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KAPAS

KAPAS Food Dryer Dehydrator, 245W Electric Food Dehydrator Machine

KAPAS Food Dryer Dehydrator, 245W Electric Food Dehydrator Machine

$54.99 USD
$109.90 USD $54.99 USD
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  • 【Key Information】 Net Dimensions - (L)13'' X (W)10'' X (H)11.5'' , 245 Watt, 5 Trays, BPA FREE, Net Weight - 6.6 lbs, Lid Included.
  • 【Homemade Natural, Nutritious Snack】Dehydrate and Preserve a Range of Foods Quickly, Easily and at a Fraction of the Cost of Commercially Dried Foods, Ddeal for Fruits, Meats, Fish, Vegetables, Greens, Herbs and Bread - Create Beef Jerky, Banana Chips, Dried Fruits, Fruit Roll and More.
  • 【Flow-Drying Cirulation】 Extraction System Slowly Removes Moisture and Preserves Food, Whilst Retaining Vitamins, Minerals and Flavor
  • 【Large 5 Tier Design】Features Fully Removable Trays for Easy Loading and Unloading as well as the Option to Stack Trays at 2 Different Heights to Help Acheve the Best Results.
  • 【Temperature Control】Adjustable Between 105-155°F to Suit All Types of Food
Food Name -- Preparing -- Condition after drying -- Duration of drying (Hrs) 
  • Apricot -- Slice it and take out the pit -- Soft -- 13~28Hr
  • Orange peel -- Cut it to long stripes -- Fragile -- 8~16Hr
  • Pineapple (Fresh) -- Peel it and slice into pieces or square parts -- Hard -- 8~36Hr
  • Pineapple (Tinned) -- Pour out the juice and dry it -- Soft -- 8~36Hr
  • Banana -- Peel it and slice to round pieces (3-4 mm thickness) -- Crispy -- 8~38Hr
  • Grapes -- No need to cut it -- 8~26Hr
  • Cherry -- It is not necessary to take out the pit (you can take it out when cherry is half-dried) -- Soft -- 8~12Hr
  • Pear -- Peel it and slice -- Soft -- 8~30Hr
  • Fig -- Slice it -- Hard -- 8~26Hr
  • Cranberry -- No need to cut -- Soft -- 8~26Hr
  • Cranberry -- No need to cut -- Soft -- 8~26Hr
  • Peach -- Cut into 2 pieces and take out the pit when the fruits is half-dried -- Soft -- 8~26Hr
  • Date-fruit -- Tale out the pit and slice -- Hard -- 8~26Hr
  • Apple -- Peel it, take out the heart, slice it into round pieces or segments -- Soft -- 8~12Hr
  • Artichoke -- Cut it to stripes ( 3~4 mm thickness) -- Fragile -- 8~13Hr
  • Egg-plant -- Peel it and slice it into pieces ( 6~12mm thickness) -- Fragile -- 8~18Hr
  • Broccoli -- Peel it and cut it , steam it for about 3~5 min -- Fragile -- 8~20Hr
  • Mushrooms -- Slice it for dry it whole (small mushrooms) -- Hard -- 8~14Hr
  • Green beans -- Cut it and boil till become transparent -- Fragile -- 8~26Hr
  • Vegetable marrows -- Slice it into pieces (6mm thickness -- Fragile -- 8~18Hr
  • Cabbage -- Peel it and cut into stripes (3mm thickness )Take out the heart -- Hard -- 8~14Hr
  • Brussels sprouts -- Cut the stems into 2 piece -- Crispy -- 8~30Hr
  • Cauliflower -- Boil till becomes soft -- Hard -- 8~16 Hr
  • Potato -- Slice it, boil for about 8~10 mm -- Crispy -- 8~30Hr
  • Onion -- Slice it into thin round pieces -- Crispy -- 8~14Hr
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